Product Detail
Type: Flavour Enhancer/Seasoning Powder
Feature:
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Improving the delicate
flavor and helping in reducing the production cost.
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Enhancing and improving
food flavour; enhances the naturally delicious, strong, aroma and sweet
flavour.
- ·
Improving and enhancing the
original taste.
- ·
Umami taste; controls too
much salty, bitter, sour and other undesirable flavour.
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Very good in solubility.
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Save cost of production.
Typical application: sausage,
chicken powder, soup, snacks, soy sauce, fish sauce, canned seafood, dried sea
foods, fish balls, beef balls and etc.
