THAIFOOD-N (Non Phosphate) is developed to replace STPP. It’s a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Improve yield
2.Minimizing the freeze loss
(Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phosphate rate.
Business Type: —
Location: Thailand
Main Products: —
